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Scallop and Red Onion Marinade

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Vegetables

    • 🧅 1/2 red onion
    • 1/4 yellow bell pepper

  • Seafood

    • 🦪 5 scallops (sashimi-grade)

  • Bread

    • 🍞 6 slices baguette

  • Marinade

    • 🍋 2 tbsp lemon juice
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 🍬 2 tsp sugar
    • 1 tbsp olive oil

BƯỚC

1

Dice the red onion, yellow bell pepper, and scallops into 5mm cubes. Optionally, remove the white part of the scallops.

2

Combine the marinade ingredients (lemon juice, salt, pepper, sugar, olive oil) in a bowl.

3

Add the diced red onion, yellow bell pepper, and scallops to the marinade. Mix well and refrigerate for 10 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 10g
    Protein
  • 12g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Serve with sliced baguette for added texture.Use fresh sashimi-grade scallops for the best flavor.Adjust the sugar and lemon juice to suit your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.