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Scallop-style Butter Sautéed King Oyster Mushrooms

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🍄 3 king oyster mushrooms
    • 🧄 1 clove garlic, minced

  • Condiments

    • 🧈 10g salted butter
    • 1 tsp concentrated soy sauce
    • 1 tsp sake
    • Pinch of black pepper

BƯỚC

1

Slice king oyster mushrooms into 2cm thick rounds and score both sides in a crosshatch pattern. Mince the garlic.

2

Heat butter and garlic in a pan over low heat until fragrant. Add the mushrooms and pan-fry until golden brown on both sides.

3

Add sake, soy sauce, and black pepper, stirring to coat the mushrooms evenly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 10g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Serve as a side dish or pair with rice for a complete meal.Use unsalted butter if you prefer less saltiness.Adjust black pepper to taste for a spicier kick.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.