CookPal AI
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Scallops and Celery Stir-fry with Butter Soy Sauce

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Seafood

    • 🦪 8 boiled scallops

  • Vegetables

    • 🥬 1 stalk celery with leaves

  • Condiments

    • 🧈 10g salted butter
    • 1/2 tbsp soy sauce
    • 🧂 1/5 tsp salt and pepper
    • 1 tbsp sake

BƯỚC

1

Remove the strings from the celery. Slice the stalk diagonally into bite-sized pieces. Cut the leaves into manageable sizes.

2

Heat butter in a frying pan over medium heat. Once melted, add scallops and stir-fry. Add celery stalks and cook until softened. Add sake, soy sauce, and salt and pepper, stirring to combine. Finally, add celery leaves and stir briefly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

200

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Pair this dish with steamed rice or enjoy it as a side for sake.Use fresh scallops for a more flavorful result.Adjust seasoning to taste if you prefer a stronger soy sauce flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.