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Scallops and King Oyster Mushrooms in Curry Cream Sauce

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $15

NGUYÊN LIỆU

  • Seafood

    • 🦪 6 scallops (sashimi-grade)

  • Vegetables

    • 🍄 2 king oyster mushrooms
    • 🧅 1/2 onion

  • Spices

    • 2 tsp curry powder

  • Liquids

    • 2 tbsp white wine
    • 🥛 1/2 cup heavy cream

  • Seasonings

    • 🧂 Salt and pepper to taste

  • Other

    • Flour as needed
    • 1 tbsp salad oil

BƯỚC

1

Lightly coat the scallops with flour.

2

Heat salad oil in a pan and sauté the scallops until lightly browned. Remove and set aside.

3

In the same pan, sauté the onion and king oyster mushrooms until softened.

4

Add curry powder and stir until fragrant.

5

Pour in white wine and let it simmer for 1-2 minutes.

6

Add heavy cream and bring to a gentle simmer.

7

Return the scallops to the pan and cook for 1-2 minutes until heated through.

8

Season with salt and pepper to taste, then serve hot.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use fresh scallops for the best flavor and texture.Pair this dish with steamed rice or crusty bread for a complete meal.You can substitute white wine with sake for a Japanese twist.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.