Scallops with Butter Soy Sauce

Name: Scallops with Butter Soy Sauce
Total time: 5 min
Yield: 1 Số suất
Ingredients: 🦪 200g sashimi-grade scallops; 🧈 10g salted butter; 1 tsp soy sauce; Pinch of black pepper

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

5 Min
1 Số suất
$8

Scallops with Butter Soy Sauce

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

5 Min
1 Số suất
$8

NGUYÊN LIỆU

Seafood
- 🦪 200g sashimi-grade scallops
Dairy
- 🧈 10g salted butter
Condiments
- 1 tsp soy sauce
- Pinch of black pepper

BƯỚC

Heat a frying pan over medium heat and melt the butter. Add scallops and cook until both sides are golden brown.

Add soy sauce and quickly mix to coat the scallops.

Plate the scallops and sprinkle with black pepper.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

20g
Protein
2g
Carbohydrate
15g
Chất béo

💡 Mẹo

Use fresh scallops for the best taste and texture.Pair with steamed rice or a light salad for a complete meal.Adjust the soy sauce and pepper to your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.