Scrambled Eggs with Vermicelli and Shiitake Mushrooms

Name: Scrambled Eggs with Vermicelli and Shiitake Mushrooms
Total time: 15 min
Yield: 2 Số suất
Ingredients: 40g dried vermicelli; 🍄 2 shiitake mushrooms, minced; 🥚 2 eggs; 1 tsp olive oil; 🧂 Pinch of salt and pepper; 🧀 2 tsp grated cheese

Chia sẻ

Chi phí $5.5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5.5

Scrambled Eggs with Vermicelli and Shiitake Mushrooms

Chia sẻ

Chi phí $5.5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5.5

NGUYÊN LIỆU

Main Ingredients
- 40g dried vermicelli
- 🍄 2 shiitake mushrooms, minced
- 🥚 2 eggs
Seasonings
- 1 tsp olive oil
- 🧂 Pinch of salt and pepper
- 🧀 2 tsp grated cheese

BƯỚC

Boil the vermicelli in salted water for 2–3 minutes. Mince the shiitake mushrooms. Beat the eggs and mix with grated cheese.

Heat olive oil in a frying pan, stir-fry the vermicelli and shiitake mushrooms, season with salt and pepper, and let cool slightly. Mix with the egg mixture and return to the pan to cook to your desired consistency.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

220

Calo

12g
Protein
18g
Carbohydrate
10g
Chất béo

💡 Mẹo

Use fresh shiitake mushrooms for a more intense flavor.Adjust the seasoning to your preference.Serve immediately for the best texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.