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Sea Bream Rice Bowl with Sesame Sauce

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Rice

    • 🍚 2 bowls of cooked rice (400g)

  • Fish

    • 🐟 1 fillet of sea bream (10 slices)

  • Vegetables

    • 4 shiso leaves, thinly sliced

  • Seasoning

    • 1 tsp kombu tea powder
    • White toasted sesame seeds, as needed

  • Sesame Sauce

    • 1 tbsp white sesame paste
    • 🧂 1 tbsp soy sauce
    • 1 tbsp mirin

BƯỚC

1

Thinly slice the shiso leaves and sea bream. Mix cooked rice with kombu tea powder in a bowl, then transfer to serving bowls.

2

In a separate bowl, combine sesame paste, soy sauce, and mirin to make the sesame sauce. Toss the sea bream slices in the sauce, then place them on top of the rice bowls. Garnish with shiso leaves and sprinkle white sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 50g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

You can turn this dish into ochazuke by pouring hot green tea or dashi broth over the rice.Use fresh sea bream for the best flavor and texture.Adjust the amount of sesame sauce to your preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.