Seafood and Salt Koji Tomato Capellini
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $12
Seafood and Salt Koji Tomato Capellini
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $12
NGUYÊN LIỆU
Pasta
- 160g capellini
Seafood
- 🦐 60g boiled shrimp
- 100g boiled octopus
Herbs and Spices
- Fresh basil, as needed
- Black pepper, as needed
Seasonings
- 🍅 6 cherry tomatoes
- 2 tbsp salt koji
- 🍋 1 tbsp lemon juice
- 2 tbsp olive oil
BƯỚC
1
Cook the capellini according to package instructions, then rinse under cold water and drain.
2
In a bowl, mix cherry tomatoes, salt koji, lemon juice, and olive oil to create the dressing.
3
Combine the cooked capellini, boiled shrimp, and octopus with the dressing.
4
Plate the pasta and garnish with fresh basil and a sprinkle of black pepper.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 20gProtein
- 45gCarbohydrate
- 10gChất béo
💡 Mẹo
Use high-quality olive oil for a richer flavor.Adjust the amount of salt koji based on your preference for saltiness.Serve immediately to enjoy the fresh and vibrant taste.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.