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Seafood Butter Rice

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 60 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Grains

    • 🍚 3 cups of soaked rice

  • Seafood

    • 🦐 200g of peeled shrimp
    • 🐙 150g of boiled octopus

  • Vegetables

    • 🍄 6 sliced mushrooms

  • Seasoning

    • Water as needed
    • 2 cubes of consomme
    • 🧂 1/2 teaspoon of salt
    • A pinch of pepper

  • Dairy

    • 🧈 20g of salted butter

  • Herbs

    • Chopped parsley as needed

BƯỚC

1

Slice mushrooms into 5mm pieces and finely chop the consomme cubes.

2

Cut the octopus into bite-sized pieces.

3

Add the soaked rice, consomme, salt, pepper, and water to the rice cooker. Mix well and flatten the rice surface. Layer the octopus, mushrooms, shrimp, and butter on top. Cook using the regular rice setting.

4

Once cooked, gently mix the rice to combine the ingredients. Serve on plates and garnish with parsley.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 45g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

You can substitute mushrooms with asparagus or shimeji mushrooms for variety.Use unsalted butter if you prefer a lighter flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.