Seafood Carpaccio with Mustard Sauce
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $12
Seafood Carpaccio with Mustard Sauce
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $12
NGUYÊN LIỆU
Seafood
- 🐟 100g sashimi-grade salmon
- 🦪 100g sashimi-grade scallops
Vegetables
- 🧅 1/4 onion, grated
Sauce
- 2 tbsp olive oil
- 1 tbsp vinegar
- 2 tsp whole-grain mustard
- 🍯 1 tsp honey
BƯỚC
1
Thinly slice the salmon and grate the onion, then squeeze out excess water.
2
Mix the grated onion with olive oil, vinegar, mustard, and honey to create the sauce.
3
Arrange the salmon and scallops alternately on a plate and drizzle the sauce over them.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 20gProtein
- 10gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh, high-quality sashimi-grade seafood for the best flavor.Pair this dish with a light white wine or sparkling sake for a complete dining experience.Prepare the sauce in advance to save time during plating.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.