
Seafood Cream Stew
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $12
Seafood Cream Stew
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $12
NGUYÊN LIỆU
Seafood
- 🦐 150g frozen seafood mix
Vegetables
- 🥔 1 potato (150g), diced
- 🧅 1/2 onion (100g), quartered
- 🥕 1/2 carrot (75g), chopped
Dairy
- 🧈 20g salted butter
- 🥛 200cc milk
Staples
- 2 tbsp all-purpose flour
- 💧 200cc water
Seasoning
- 🧂 1/2 tsp salt
- Pinch of pepper
Garnish
- 🌿 Chopped parsley, as needed
BƯỚC
Dice the potato, quarter the onion, and chop the carrot into bite-sized pieces.
Heat half the butter (10g) in a pan over medium heat, sauté the seafood mix for 2 minutes, then set aside.
Add the remaining butter (10g) to the pan, sauté the potato, onion, and carrot until coated, then stir in the flour until no raw smell remains.
Pour in the water, bring to a boil, cover, and simmer on low heat for 7–8 minutes.
Uncover, add the milk, and stir over medium heat until thickened. Season with salt and pepper, then return the seafood mix to the pan.
Serve in bowls and garnish with chopped parsley.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 20gProtein
- 30gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh seafood if available for enhanced flavor.Pair with crusty bread for a complete meal.Store leftovers in the fridge for up to 2 days.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.