
Seafood Rice Cake Stew
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $15
Seafood Rice Cake Stew
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $15
NGUYÊN LIỆU
Seafood
- 🍤 5–6 shrimps
- 🦪 7–8 mussels
Vegetables
- 🥕 1/4 carrot
- 🧅 1/5 green onion
- 🧄 2 cloves garlic
Staples
- 1 handful rice cakes
Seasonings
- 1 tbsp chili powder
- 1 tbsp soy sauce
- 🧂 2 tbsp sugar
- 1 tbsp gochujang
BƯỚC
1
Heat oil in a frying pan and add chili powder to make chili oil.
2
Add sliced green onion and stir-fry briefly.
3
Add prepared seafood and vegetables, then stir-fry with sugar, soy sauce, and garlic.
4
Add gochujang and pour 300ml of water (2 cups).
5
Once it starts boiling, add rice cakes and simmer until fully cooked.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 25gProtein
- 60gCarbohydrate
- 10gChất béo
💡 Mẹo
Use fresh seafood for the best taste.Adjust spice level by reducing chili powder or gochujang.Serve hot for maximum flavor.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.