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Seafood Stir-fried Udon

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Seafood

    • 🦐 200g mixed seafood

  • Noodles

    • 🍜 2 packs udon noodles

  • Vegetables

    • 🧅 1/4 onion, sliced
    • 🧅 1 handful green onion

  • Seasonings

    • 2 tbsp red pepper powder
    • 🧂 2 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 3 tbsp oyster sauce
    • 1 tbsp cooking oil
    • 1 tbsp cooking wine
    • 1/2 tsp black pepper

BƯỚC

1

Soak the seafood in cooking wine and soju to remove any fishy smell.

2

Slice 1/4 onion thinly.

3

Mix the seasoning ingredients in a bowl to create the sauce.

4

Boil the udon noodles for 1 minute, then drain and set aside.

5

Heat oil in a pan and stir-fry the onion until softened.

6

Add the seafood and sauce to the pan and stir-fry until the seafood is cooked.

7

Add the udon noodles and stir-fry quickly to combine with the sauce.

8

Add a handful of green onion and finish cooking.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 60g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use frozen mixed seafood for convenience.Prepare all ingredients before starting to cook for a smoother process.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.