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Seaweed Nurungji Porridge

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 20 Min
  • 4 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • Generous amount of seaweed
    • 300ml vegetable stock
    • 💧 300ml water
    • 140g nurungji (scorched rice)
    • 3 tbsp anchovy sauce
    • 2 tbsp Yeondu (vegetable seasoning)
    • A small amount of sesame oil
    • 🌰 A small amount of sesame seeds

BƯỚC

1

Soak a generous amount of seaweed in water and rinse thoroughly.

2

Cut the soaked seaweed into bite-sized pieces using kitchen scissors.

3

Add 300ml vegetable stock, 300ml water, and 140g nurungji to a pot.

4

Boil until the nurungji softens and blends into the liquid.

5

Add 3 tbsp anchovy sauce and 2 tbsp Yeondu seasoning.

6

Serve the porridge into bowls.

7

Drizzle a small amount of sesame oil and sprinkle sesame seeds before eating.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 25g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Use fresh seaweed for a more vibrant flavor.Nurungji can be replaced with cooked rice if unavailable.Store leftovers in the fridge and reheat gently to preserve texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.