Seseri Stir-fry with Green Onion and Ponzu Sauce

Name: Seseri Stir-fry with Green Onion and Ponzu Sauce
Total time: 10 min
Yield: 2 Số suất
Ingredients: 🍗 200g of chicken neck meat; 🧅 1 stalk of green onion, thinly sliced; 🧂 A pinch of salt and pepper; 2 tbsp of ponzu sauce; 1/2 tbsp of salad oil

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

Seseri Stir-fry with Green Onion and Ponzu Sauce

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

NGUYÊN LIỆU

Meat
- 🍗 200g of chicken neck meat
Vegetables
- 🧅 1 stalk of green onion, thinly sliced
Seasoning
- 🧂 A pinch of salt and pepper
- 2 tbsp of ponzu sauce
Oil
- 1/2 tbsp of salad oil

BƯỚC

Slice the green onion thinly at an angle.

Cut the chicken neck meat into bite-sized pieces and season with salt and pepper.

Heat salad oil in a frying pan over medium heat and stir-fry the chicken for 2–3 minutes until cooked through.

Add the green onion and ponzu sauce to the pan, then stir-fry briefly to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

25g
Protein
5g
Carbohydrate
10g
Chất béo

💡 Mẹo

You can substitute chicken neck meat with chicken thigh or breast for convenience.Serve with steamed rice for a complete meal.Adjust the amount of ponzu sauce to suit your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.