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Shiitake and Cabbage Ginger Stir-fry

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🍄 5 shiitake mushrooms
    • 🥬 250g cabbage
    • 1/2 piece ginger

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/3 tsp chicken stock powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper

BƯỚC

1

Cut off the stems of shiitake mushrooms and separate the caps and stems. Slice the stems lengthwise and cut the caps into 1cm wide pieces. Chop the cabbage into large bite-sized pieces and roughly chop the ginger.

2

Heat salad oil in a frying pan over medium heat. Add ginger and stir-fry until fragrant. Add shiitake mushrooms and cabbage, stir-frying until softened. Add the seasoning ingredients and mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 3g
    Protein
  • 10g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Serve immediately to enjoy the crisp texture of the cabbage.You can substitute shiitake mushrooms with other types of mushrooms if unavailable.Adjust the seasoning to your taste, adding more salt or pepper if needed.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.