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Shiitake and Pea Sprout Egg Drop Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Egg

    • 🥚 1 beaten egg

  • Vegetables

    • 🍄 2 shiitake mushrooms, sliced
    • 1/2 pack pea sprouts, trimmed

  • Seasonings

    • 1 tbsp white dashi
    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt
    • 💧 400 ml water

  • Thickener

    • 1/2 tbsp potato starch
    • 💧 1 tbsp water

BƯỚC

1

Slice the shiitake mushrooms and trim the pea sprouts into thirds.

2

Heat the white dashi, soy sauce, salt, and water in a pot over medium heat. Once boiling, add the shiitake mushrooms and pea sprouts, cooking for about 1 minute.

3

Add the potato starch mixture to the pot and stir until thickened. Pour in the beaten egg, let it float, then gently stir and turn off the heat.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 6g
    Protein
  • 10g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Adjust the salt level based on the white dashi used.Serve immediately for the best texture.You can substitute pea sprouts with spinach or other leafy greens.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.