Shiitake and Salted Kombu Stir-fry

Name: Shiitake and Salted Kombu Stir-fry
Total time: 10 min
Yield: 2 Số suất
Ingredients: 🍄 6 shiitake mushrooms; 1 tsp sesame oil; 1 tsp sake; 2 tbsp salted kombu

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

Shiitake and Salted Kombu Stir-fry

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

NGUYÊN LIỆU

Vegetables
- 🍄 6 shiitake mushrooms
Oils
- 1 tsp sesame oil
Liquids
- 1 tsp sake
Seasonings
- 2 tbsp salted kombu

BƯỚC

Cut off the stems of the shiitake mushrooms. Separate the caps and stems. Slice the caps thinly and shred the stems.

Heat sesame oil in a frying pan over medium heat. Add the shiitake mushrooms and stir-fry until coated with oil. Add sake and salted kombu, then stir-fry until well combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

3g
Protein
5g
Carbohydrate
2g
Chất béo

💡 Mẹo

Use fresh shiitake mushrooms for the best flavor.This dish pairs well with rice or can be used as a topping for noodles.Adjust the amount of salted kombu based on your preference for saltiness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.