CookPal AI
recipe image

Shiitake Butter Sauté

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🍄 5 shiitake mushrooms

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of black pepper

  • Fruit

    • 🍋 1 wedge of lemon

BƯỚC

1

Cut off the stems of the shiitake mushrooms and slice them in half vertically.

2

Heat butter in a frying pan over medium-low heat and add the shiitake mushrooms. Sauté until tender and golden brown.

3

Add salt and pepper, then stir briefly to combine.

4

Plate the mushrooms and garnish with a wedge of lemon.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 2g
    Protein
  • 3g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh shiitake mushrooms for the best texture and flavor.This dish pairs well with rice or as a side to grilled meats.For a vegan alternative, replace butter with olive oil.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.