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Shiitake Miso Mayo Bake

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🍄 6 shiitake mushrooms

  • Dairy

    • 🧀 2 slices pizza cheese

  • Herbs

    • Chopped parsley, as needed

  • Condiments

    • 3 tbsp mayonnaise
    • 1/2 tbsp miso
    • 1 tsp mirin

BƯỚC

1

Mix mayonnaise, miso, and mirin in a bowl to create the sauce.

2

Remove the stems from the shiitake mushrooms.

3

Spread the sauce onto the mushroom caps and place cheese slices on top.

4

Bake in a toaster oven for 5 minutes until the cheese is golden and bubbly.

5

Sprinkle chopped parsley on top before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 6g
    Protein
  • 8g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh shiitake mushrooms for the best flavor and texture.Adjust the amount of miso and mayonnaise to suit your taste preferences.Serve as a snack or appetizer for gatherings.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.