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Shiitake Mushroom Egg Porridge

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🍄 5 shiitake mushrooms, sliced
    • 🥚 2 eggs, beaten
    • 🍚 1 bowl of cooked rice
    • 5 cups anchovy stock

  • Seasoning

    • 2 tbsp sesame oil
    • 1 tbsp soy sauce
    • 🧂 To taste salt

BƯỚC

1

Slice the shiitake mushrooms and beat 2 eggs in a bowl.

2

Heat 1 tbsp sesame oil in a pot and sauté the mushrooms for 2 minutes.

3

Add the cooked rice to the pot and stir-fry briefly.

4

Pour in 5 cups of anchovy stock and stir to prevent sticking. Simmer over medium heat.

5

Once the rice softens, slowly pour in the beaten eggs while stirring to mix evenly. Cook for 2 minutes.

6

Season with 1 tbsp soy sauce and adjust the taste with salt. Finish with 1 tbsp sesame oil.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 35g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh shiitake mushrooms for better flavor.Anchovy stock can be substituted with chicken or vegetable stock.Serve immediately for the best texture and taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.