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Shijimi and Maitake Mixed Rice

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 90 Min
  • 3 Số suất
  • $8

NGUYÊN LIỆU

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 100g cleaned shijimi clams

  • Vegetables

    • 50g maitake mushrooms
    • 🥕 35g julienned carrot

  • Liquid

    • 💧 As needed water

  • Seasoning for Shijimi

    • 30cc sake
    • 💧 30cc water

  • Seasonings

    • 1 tbsp mirin
    • 🧂 1/6 tsp salt
    • 1/2 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder

BƯỚC

1

Julienne the carrot and break the maitake mushrooms into bite-sized pieces.

2

In a pot, add shijimi clams and the seasoning for shijimi (sake and water). Heat over medium until boiling, cover, and cook until the clams open. Remove clams, let cool, and extract the meat.

3

In the rice cooker, combine soaked rice, clam broth, seasonings (mirin, salt, soy sauce, dashi powder), and water up to the 1-cup mark. Flatten the rice, then layer the clam meat, carrot, and maitake mushrooms on top. Cook using the normal rice setting.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 8g
    Protein
  • 45g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use fresh shijimi clams for the best flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light miso soup for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.