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Shijimi Garlic Butter Stir-fry

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 150g shijimi clams

  • Seasoning

    • 🧄 1 clove garlic
    • 🧈 10g salted butter
    • 50cc sake
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Herbs

    • 🌿 1 sprig parsley

BƯỚC

1

Heat butter and garlic in a pan over low heat until fragrant. Add shijimi clams and sake, cover with a lid, and cook on low heat until the shells open.

2

Season with soy sauce, salt, and pepper, then stir-fry. Garnish with parsley before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 10g
    Protein
  • 5g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh shijimi clams for the best flavor.Adjust the amount of soy sauce and salt to your taste preference.Serve with steamed rice or crusty bread for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.