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Shimeji and Bean Sprout Chinese Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🍄 1 pack (100g) shimeji mushrooms
    • 🌱 1/2 bag (100g) bean sprouts

  • Seasonings

    • 🧂 1/2 tsp sugar
    • 🍶 1/2 tbsp vinegar
    • 🧂 1/2 tbsp soy sauce
    • 1/4 tsp chicken stock powder
    • 1/2 tbsp sesame oil

BƯỚC

1

Cut off the root of the shimeji mushrooms and separate them into small clusters.

2

Place shimeji mushrooms, bean sprouts, and 2 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain excess water and let cool slightly.

3

In a bowl, mix the seasonings (sugar, vinegar, soy sauce, chicken stock powder, sesame oil). Add the cooled vegetables and toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 3g
    Protein
  • 6g
    Carbohydrate
  • 4g
    Chất béo

💡 Mẹo

This dish is perfect as a side for a main meal or as a light snack.You can substitute shimeji mushrooms with other types of mushrooms like enoki or button mushrooms.For added flavor, sprinkle some toasted sesame seeds on top before serving.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.