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Shimeji and Potato Butter Foil Bake

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🥔 1 medium potato, thinly sliced

  • Meat

    • 🥓 2 slices bacon, cut into 1 cm strips

  • Seasoning

    • 🍶 1 tsp sake
    • 🧂 1/2 tbsp soy sauce
    • 🧂 A pinch of salt and pepper

  • Dairy

    • 🧈 10g salted butter

  • Garnish

    • 🧅 Chopped green onions, as needed

BƯỚC

1

Trim the root of the shimeji mushrooms and separate them by hand. Thinly slice the potato and soak briefly in water, then drain.

2

Cut the bacon into 1 cm wide strips.

3

Place aluminum foil on a baking tray. Layer the potato slices, shimeji mushrooms, and bacon in order.

4

Drizzle sake, soy sauce, and sprinkle salt and pepper over the ingredients. Place the butter on top and wrap the foil tightly.

5

Bake in a toaster oven for about 5 minutes or until the potato is cooked through. Garnish with chopped green onions before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 8g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

You can substitute shimeji mushrooms with other mushrooms like enoki or button mushrooms.For a vegetarian version, omit the bacon and add more vegetables.Serve immediately for the best texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.