Shimeji and Wakame Vermicelli Soup

Name: Shimeji and Wakame Vermicelli Soup
Total time: 10 min
Yield: 2 Số suất
Ingredients: 20g short-type vermicelli; 50g shimeji mushrooms; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; A pinch of pepper; 💧 400ml water

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

Shimeji and Wakame Vermicelli Soup

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

NGUYÊN LIỆU

Main Ingredients
- 20g short-type vermicelli
- 50g shimeji mushrooms
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- A pinch of pepper
- 💧 400ml water

BƯỚC

Trim the root of the shimeji mushrooms and separate them into smaller pieces.

In a pot, add all the seasonings and water, then heat over medium heat until boiling.

Add the shimeji mushrooms, dried wakame, and vermicelli to the boiling broth. Cover with a lid and simmer on low heat for about 5 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

4g
Protein
15g
Carbohydrate
3g
Chất béo

💡 Mẹo

This soup is light and perfect for a quick meal.You can substitute vermicelli with glass noodles or rice noodles.Adjust the salt and pepper to taste if needed.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.