
Shinjeon Tteokbokki Recipe
Chi phí $10, lưu $5
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $10
Shinjeon Tteokbokki Recipe
Chi phí $10, lưu $5
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $10
NGUYÊN LIỆU
Main Ingredients
- 3 cups rice cakes
- 3 sheets fish cakes
- 2 tbsp gochujang
- 4 tbsp chili powder
- 2 tbsp soy sauce
- 🍬 3 tbsp sugar
- 2 tbsp curry powder
- 1 tsp black pepper
- 💧 600 ml water
- 🧀 Mozzarella cheese, as needed
BƯỚC
1
Mix the seasoning ingredients into the water in a pot.
2
Add rice cakes and fish cakes to the pot and bring to a boil.
3
Simmer on high heat for 10 minutes after the broth starts boiling.
4
Add black pepper and top with mozzarella cheese. Cover the lid and cook until the cheese melts.
5
Adjust the seasoning to taste and serve hot.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 15gProtein
- 60gCarbohydrate
- 10gChất béo
💡 Mẹo
For a less spicy version, reduce the amount of chili powder and gochujang.Adding mozzarella cheese balances the spiciness and adds creaminess.Serve immediately for the best texture and flavor.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.