
Shirasu and Broccoli Peperoncino
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 1 Số suất
- $5
Shirasu and Broccoli Peperoncino
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 1 Số suất
- $5
NGUYÊN LIỆU
Pasta
- 🍝 100g spaghetti
Seafood
- 30g dried shirasu
Vegetables
- 🥦 60g broccoli, cut into small pieces
- 🧄 1 clove garlic, minced
Spices
- 1/2 tsp sliced red chili
- 🧂 1 pinch salt
Condiments
- 1 tbsp olive oil
- 1 tsp soy sauce
Liquid
- 2 tbsp pasta cooking water
BƯỚC
Cut broccoli into small bite-sized pieces. Mince garlic after removing its core.
Boil water in a pot, add salt and spaghetti. Cook for 3 minutes less than the package instructions. Add broccoli and cook for 2 minutes. Reserve 2 tbsp of pasta water and drain the rest.
Heat olive oil in a frying pan over low heat. Add garlic and red chili, sauté until fragrant. Add dried shirasu and stir until coated with oil. Add spaghetti, broccoli, reserved pasta water, soy sauce, and salt. Stir quickly to combine.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 15gProtein
- 60gCarbohydrate
- 10gChất béo
💡 Mẹo
Use fresh broccoli for better flavor and texture.Adjust chili quantity based on your spice tolerance.Reserve extra pasta water in case the dish needs more moisture.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.