Shirasu and Cabbage Lemon Salad

Name: Shirasu and Cabbage Lemon Salad
Total time: 10 min
Yield: 2 Số suất
Ingredients: 20g dried shirasu; 🥬 200g cabbage, chopped; 🧂 1/2 tsp salt; 🍋 1 tbsp lemon juice; 1 tbsp olive oil; A pinch of black pepper

Chia sẻ

Chi phí $5, lưu $8

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

Shirasu and Cabbage Lemon Salad

Chia sẻ

Chi phí $5, lưu $8

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

NGUYÊN LIỆU

Seafood
- 20g dried shirasu
Vegetables
- 🥬 200g cabbage, chopped
Seasoning
- 🧂 1/2 tsp salt
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- A pinch of black pepper

BƯỚC

Chop the cabbage into bite-sized pieces.

In a large bowl, combine the chopped cabbage with salt and massage gently to soften.

Add the dried shirasu, lemon juice, olive oil, and black pepper to the bowl.

Serve immediately or refrigerate for up to 3 days.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

4g
Protein
6g
Carbohydrate
5g
Chất béo

💡 Mẹo

Use fresh lemon juice for a more vibrant flavor.You can substitute shirasu with other small dried fish or omit it for a vegetarian version.This salad pairs well with grilled fish or chicken for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.