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Shirasu and Shiso Peperoncino

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 🍝 100g spaghetti
    • 30g dried shirasu
    • 🧄 1 clove garlic, minced
    • 1/2 tsp sliced chili
    • 1 tbsp olive oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 2 tbsp pasta cooking water

  • Garnish

    • 5 shiso leaves, julienned

BƯỚC

1

Cut off the stems of the shiso leaves and julienne them. Mince the garlic after removing its core.

2

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook the spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.

3

Heat olive oil in a frying pan over low heat. Add garlic and chili, sauté until fragrant. Add dried shirasu and stir until coated with oil. Add spaghetti, reserved pasta water, salt, and pepper, then stir quickly to combine. Add shiso leaves and mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 15g
    Protein
  • 60g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh shiso leaves for a more aromatic garnish.Adjust chili quantity based on your spice tolerance.Dried shirasu can be substituted with anchovies for a similar flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.