CookPal AI
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Shirasu and Spring Cabbage Sesame Oil Pasta

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Pasta

    • 🍝 100g spaghetti

  • Vegetables

    • 🥬 1 leaf spring cabbage

  • Seafood

    • 2 tbsp dried shirasu

  • Seasoning

    • 🧄 1 clove garlic
    • 3 tbsp sesame oil
    • 🧂 1/3 tsp salt
    • 1 tsp chicken stock powder
    • 1/2 tsp chili flakes

BƯỚC

1

Tear the spring cabbage into bite-sized pieces and slice the garlic thinly.

2

Boil water in a pot, add salt (1 tsp, not listed in ingredients) and spaghetti. Add the cabbage 1 minute before the spaghetti's cooking time ends. Drain well.

3

Plate the spaghetti, top with spring cabbage and dried shirasu.

4

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add the seasoning ingredients (salt, chicken stock powder, chili flakes) and mix. Pour the hot mixture over the plated pasta.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 15g
    Protein
  • 60g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh spring cabbage for the best flavor.Adjust the chili flakes to your spice preference.Serve immediately to enjoy the aroma of sesame oil.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.