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Shirasu and Ume Refreshing Rice

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Seafood

    • 30g dried shirasu

  • Condiments

    • 1 umeboshi (pickled plum)
    • 1 tsp soy sauce
    • 🌰 1 tsp toasted white sesame seeds

  • Herbs

    • 🧅 2 tsp chopped green onion

BƯỚC

1

Remove the pit from the umeboshi and chop it finely until smooth.

2

In a bowl, mix the cooked rice, dried shirasu, umeboshi, soy sauce, and toasted sesame seeds.

3

Serve the rice mixture in a bowl and sprinkle chopped green onion on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 40g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

This dish is perfect for bento boxes or onigiri.Shiso leaves can be used instead of green onion for a refreshing twist.Adjust the amount of soy sauce to your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.