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Shirasu Daikon

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 🥒 200g grated daikon radish

  • Seafood

    • 40g shirasu (whitebait)

  • Condiment

    • 1-2 tbsp ponzu sauce

  • Topping

    • Chopped nori, as needed

BƯỚC

1

Grate the daikon radish and place it in a serving bowl.

2

Top the grated daikon with shirasu (whitebait).

3

Drizzle ponzu sauce over the daikon and shirasu.

4

Garnish with chopped nori and serve immediately.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 6g
    Protein
  • 10g
    Carbohydrate
  • 1g
    Chất béo

💡 Mẹo

This dish is best served fresh to retain the crisp texture of the daikon.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if needed.Pair this dish with rice or miso soup for a complete Japanese meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.