CookPal AI
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Shirasu Pilaf

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Seafood

    • 30g dried shirasu

  • Vegetables

    • 🧅 1/2 onion (100g), diced
    • 1 green bell pepper (30g), diced
    • 🧄 1 clove garlic, minced

  • Oil and Butter

    • 1 tbsp olive oil
    • 🧈 10g salted butter

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • Pinch of pepper

BƯỚC

1

Dice the onion into 5mm cubes. Halve the bell pepper, remove seeds and pith, and dice into 5mm cubes. Mince the garlic after removing its core.

2

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add onion and shirasu, and sauté until the onion softens.

3

Add cooked rice to the pan and stir-fry until the rice becomes fluffy and separates.

4

Add butter, bell pepper, and seasonings (sake, salt, pepper) to the pan. Stir quickly to combine and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 10g
    Protein
  • 50g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use freshly cooked rice for better texture.Adjust seasoning to taste, especially salt and pepper.Serve with a side salad for a balanced meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.