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Shirasu Tofu Hamburg Steak with Grated Daikon

Chi phí $8, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $8

NGUYÊN LIỆU

  • Main

    • 300g firm tofu
    • 100g hanpen fish cake
    • 50g dried shirasu
    • 🥚 1 beaten egg
    • 1/2 tbsp potato starch
    • 1/2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Topping

    • 200g grated daikon
    • 4 shiso leaves
    • Dash of soy sauce

BƯỚC

1

Wrap tofu in kitchen paper and microwave at 600W for 3 minutes to remove excess water. Grate daikon and drain excess liquid.

2

In a bowl, crumble hanpen and tofu together. Add shirasu, beaten egg, potato starch, sake, and salt and pepper. Mix thoroughly and divide into 4 portions.

3

Heat salad oil in a frying pan. Shape each portion into an oval patty and place in the pan. Cook over medium heat for 2 minutes until browned, then flip, cover, and cook on low heat for 2-3 minutes until cooked through.

4

Serve patties on a plate, top with shiso leaves and grated daikon, and drizzle with soy sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 12g
    Protein
  • 8g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use firm tofu for better texture.Adjust seasoning to taste if using low-sodium soy sauce.Pair with a side of rice or miso soup for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.