Shiro-uri and Prosciutto Salad

Name: Shiro-uri and Prosciutto Salad
Total time: 10 min
Yield: 2 Số suất
Ingredients: 1/2 shiro-uri, peeled and seeded; 🧂 Pinch of salt; 30g (5 slices) prosciutto; 1 tbsp vinegar; 1 tbsp olive oil; Pinch of black pepper

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

Shiro-uri and Prosciutto Salad

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

NGUYÊN LIỆU

Vegetable
- 1/2 shiro-uri, peeled and seeded
- 🧂 Pinch of salt
Meat
- 30g (5 slices) prosciutto
Condiments
- 1 tbsp vinegar
- 1 tbsp olive oil
- Pinch of black pepper

BƯỚC

Peel and seed the shiro-uri. Slice into 5mm thick pieces. Place the slices in a container, sprinkle with salt, massage gently, and let sit for 10 minutes. Squeeze out excess water.

Cut the prosciutto into bite-sized pieces. In a bowl, combine shiro-uri, prosciutto, vinegar, olive oil, and black pepper. Mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

5g
Protein
3g
Carbohydrate
12g
Chất béo

💡 Mẹo

Use fresh shiro-uri for the best texture and flavor.Adjust the amount of vinegar and olive oil to suit your taste preferences.Serve chilled for a refreshing experience.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.