CookPal AI
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Shirouri Pickled Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 50 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 1/2 shirouri (white cucumber)
    • 1 myoga (Japanese ginger)
    • 3 shiso leaves
    • A pinch of sliced chili

  • Seasonings

    • 1 tsp kombu tea powder
    • 🧂 1/2 tsp salt

BƯỚC

1

Remove seeds from the shirouri and slice it thinly.

2

Cut myoga and shiso leaves into thin strips.

3

Place shirouri, chili, kombu tea powder, and salt into a bag and massage gently. Let it marinate for 30 minutes.

4

Add myoga and shiso leaves to the bag, mix well, and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 1g
    Protein
  • 10g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a refreshing side to heavier meals.You can substitute shirouri with cucumber if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.