CookPal AI
recipe image

Shishamo and Eggplant Simmered with Grated Daikon

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Fish

    • 🐟 6 shishamo fish

  • Vegetables

    • 🍆 2 eggplants
    • 300g grated daikon
    • Chopped green onion, as needed

  • Condiments

    • 1 tsp grated ginger
    • 3 tbsp concentrated mentuyu
    • 150ml water

  • Cooking Essentials

    • 1 tbsp cornstarch
    • 3 tbsp salad oil

BƯỚC

1

Cut the eggplants into six vertical slices and grate the daikon, removing excess water.

2

Place the shishamo in a plastic bag, add cornstarch, seal the bag, and gently shake to coat the fish evenly.

3

Heat salad oil in a frying pan, add the eggplant skin-side down, and cook over medium heat, flipping until golden brown. Remove from the pan.

4

In the same pan, add the shishamo and cook over medium heat until both sides are golden brown. Wipe excess oil from the pan with a paper towel.

5

Return the eggplant to the pan, add mentuyu, water, and half of the grated daikon. Mix and simmer for about 2 minutes. Serve with the remaining grated daikon, ginger, and chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh shishamo for better flavor.Adjust the amount of mentuyu based on your preferred saltiness.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.