Shishito Peppers with Negi Ponzu Stir-fry
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Shishito Peppers with Negi Ponzu Stir-fry
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 12 shishito peppers (64g)
- 🧅 1/3 stalk minced white negi
Oil
- 1 tsp sesame oil
Seasonings
- 1 1/2 tbsp ponzu sauce
- 🌰 1 tsp white sesame seeds
BƯỚC
1
Trim the ends of the shishito peppers and make a small vertical cut on each. Mince the white part of the negi.
2
Heat sesame oil in a pan over medium heat. Add shishito peppers and cook until they develop a golden color. Add minced negi and the seasonings, then stir-fry briefly.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
80
Calo
- 2gProtein
- 5gCarbohydrate
- 3gChất béo
💡 Mẹo
This dish pairs well with rice or as a side for grilled meats.Use fresh shishito peppers for the best flavor.Adjust the amount of ponzu sauce to suit your taste preference.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.