CookPal AI
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Shiso and Yellowtail Carpaccio

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Fish

    • 🐟 150g sashimi-grade yellowtail

  • Herbs

    • 5 shiso leaves

  • Vegetables

    • 🧄 1 clove garlic, minced

  • Dressing

    • 2 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1/3 tsp salt
    • Pinch of black pepper

BƯỚC

1

Remove the core of the garlic and mince it finely. Slice the shiso leaves into thin strips.

2

Cut the yellowtail into thin slices using a diagonal slicing technique.

3

Mix the minced garlic with olive oil, lemon juice, salt, and pepper in a bowl to create the dressing.

4

Arrange the yellowtail slices and shiso leaves on a plate, then drizzle the dressing over the top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 25g
    Protein
  • 2g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving to keep the dish cool and fresh.Adjust the amount of garlic and lemon juice to suit your taste preferences.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.