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Shiso Cheese Fried Horse Mackerel

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Fish

    • 🐟 140g horse mackerel fillets

  • Vegetables

    • 4 shiso leaves
    • 🥬 1 large cabbage leaf, shredded
    • 🍅 4 cherry tomatoes

  • Dairy

    • 🧀 40g processed cheese, sliced

  • Seaweed

    • 1 sheet nori seaweed

  • Eggs

    • 🥚 1 egg, beaten

  • Seasonings

    • 🧂 Pinch of salt
    • Pinch of pepper

  • Dry Ingredients

    • Flour as needed
    • Breadcrumbs as needed

  • Oil

    • Salad oil as needed

BƯỚC

1

Season the horse mackerel fillets with salt and pepper.

2

Place a slice of cheese and a shiso leaf on each fillet.

3

Wrap the fillets with nori seaweed.

4

Coat the wrapped fillets in flour, then dip them in beaten egg, and finally cover with breadcrumbs.

5

Heat salad oil in a pan and fry the fillets until golden brown.

6

Serve the fried fillets with shredded cabbage and cherry tomatoes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 25g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh horse mackerel for the best flavor.Shiso leaves add a refreshing aroma; adjust quantity to taste.Serve immediately for maximum crispiness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.