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Shiso Chirimen Furikake

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 20g dried baby sardines
    • 15 shiso leaves, chopped
    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce

BƯỚC

1

Remove stems from shiso leaves and chop them finely.

2

Heat salad oil in a frying pan over medium-low heat and sauté the dried baby sardines briefly.

3

Add the chopped shiso leaves and stir-fry for about 1 minute.

4

Add the seasonings (sake, mirin, soy sauce) and cook until the liquid is almost evaporated.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 5g
    Protein
  • 2g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

This furikake pairs well with rice, cold tofu, or cucumber salad.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute shiso leaves with parsley or basil for a different flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.