Shrimp and Bok Choy Stir-fry

Name: Shrimp and Bok Choy Stir-fry
Total time: 15 min
Yield: 2 Số suất
Ingredients: 🍤 1 bowl of shrimp; 4 bok choy; 1 tbsp oyster sauce; 1/2 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; 1 tbsp ginger or plum cooking wine; a pinch of pepper

Chia sẻ

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$10

Shrimp and Bok Choy Stir-fry

Chia sẻ

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$10

NGUYÊN LIỆU

Main Ingredients
- 🍤 1 bowl of shrimp
- 4 bok choy
Seasoning
- 1 tbsp oyster sauce
- 1/2 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- 1 tbsp ginger or plum cooking wine
- a pinch of pepper

BƯỚC

Trim the base of the bok choy, separate the inner leaves, and wash thoroughly.

Heat a pan with canola oil and sauté minced garlic.

Add prepared shrimp and cooking wine to the pan and stir-fry.

Add bok choy, soy sauce, oyster sauce, and pepper to taste.

Stir-fry until bok choy wilts slightly, then serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

20g
Protein
10g
Carbohydrate
5g
Chất béo

💡 Mẹo

Use fresh shrimp for better flavor and texture.You can substitute bok choy with other leafy greens like spinach or kale.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.