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Shrimp and Broccoli Stir-fry with Chili Sauce

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 🥦 1/3 head broccoli
    • 1 king oyster mushroom (70g)
    • 🧅 10cm green onion (10g)
    • 🧄 1 clove garlic

  • Condiments

    • 1 tbsp sake
    • 1/2 tbsp cornstarch
    • 1 tbsp sesame oil

  • Chili Sauce

    • 2 tbsp ketchup
    • 🍬 1/2 tbsp sugar
    • 1 tsp doubanjiang
    • 1 tsp chicken stock powder
    • 💧 3 tbsp water
    • Pinch of pepper

BƯỚC

1

Place peeled shrimp in a bowl, add sake and cornstarch, and massage gently.

2

Separate broccoli into small florets and cut the stem into six pieces. Microwave with 1 tbsp water for 2 minutes at 600W, then drain. Cut king oyster mushroom into bite-sized pieces. Mince green onion and garlic.

3

Mix all chili sauce ingredients (ketchup, sugar, doubanjiang, chicken stock powder, water, pepper) in a bowl.

4

Heat sesame oil in a pan over medium heat. Add minced green onion and garlic, and stir-fry until fragrant. Add shrimp and king oyster mushroom, cooking until shrimp changes color. Add broccoli and chili sauce, stir-frying for 2 minutes until thickened.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

You can substitute shrimp with chicken or pork for variety.Adjust the amount of doubanjiang to control spiciness.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.