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Shrimp and Cabbage Cream Pasta

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🍤 100g peeled shrimp

  • Vegetables

    • 🥬 3 cabbage leaves (120g)

  • Dairy

    • 🥛 300ml milk
    • 🧈 20g salted butter
    • 🧀 Grated cheese, to taste

  • Seasonings

    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Other

    • 1.5 tbsp all-purpose flour
    • 🌿 Chopped parsley, to taste

BƯỚC

1

Cut cabbage into bite-sized pieces.

2

Wash peeled shrimp and pat dry with paper towels.

3

Boil spaghetti in salted water for 1 minute less than package instructions, then drain.

4

Heat butter in a pan over medium heat, add cabbage and sauté until softened. Add shrimp and cook until color changes.

5

Add flour to the pan and stir until no longer powdery. Gradually add milk, stirring until thickened. Season with salt and pepper.

6

Add cooked spaghetti to the pan and toss to coat with the sauce.

7

Plate the pasta and garnish with grated cheese and parsley.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh shrimp for better flavor and texture.Reserve pasta water to adjust sauce consistency if needed.Add more vegetables like spinach or mushrooms for extra nutrition.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.