
Shrimp and Camembert Cheese Ajillo
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $12
Shrimp and Camembert Cheese Ajillo
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $12
NGUYÊN LIỆU
Seafood
- 🦐 120g peeled shrimp
Cheese / Dairy
- 🧀 4 slices (70g) Camembert cheese
Oil
- 150cc olive oil
Seasoning
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Vegetable
- 🧄 1 clove garlic
BƯỚC
1
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
Pat the peeled shrimp dry to remove excess moisture.
3
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and simmer for about 2 minutes until cooked through. Turn off the heat and add Camembert cheese.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 25gProtein
- 2gCarbohydrate
- 38gChất béo
💡 Mẹo
Serve with baguette slices to soak up the flavorful oil.Use fresh shrimp for the best taste and texture.Adjust chili quantity to suit your spice preference.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.