CookPal AI
recipe image

Shrimp and Cheese Dumplings

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 40 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Dumpling Wrapping

    • 25 dumpling wrappers
    • 1 tbsp salad oil

  • Filling

    • 🍤 200g peeled shrimp
    • 1 large fish cake (120g)
    • 🧀 30g pizza cheese
    • 10 shiso leaves
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tbsp potato starch

BƯỚC

1

Remove the vein from the shrimp and chop them lightly with a knife to retain some texture.

2

Cut off the stems of the shiso leaves and slice them thinly.

3

Place all filling ingredients into a plastic bag and mix until sticky. Cut off one corner of the bag.

4

Squeeze the filling onto the dumpling wrappers. Wet the edges with water and fold to seal. Repeat for all 25 dumplings.

5

Heat salad oil in a frying pan over medium heat. Arrange the dumplings and cook until golden brown. Add water to cover the pan's bottom, cover with a lid, and steam for about 4 minutes over medium-high heat.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 20g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Serve with soy sauce or vinegar dipping sauce for added flavor.Use fresh shrimp for the best texture and taste.Adjust the amount of cheese and shiso leaves to suit your preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.