CookPal AI
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Shrimp and Chinese Cabbage Dumplings

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 50 Min
  • 4 Số suất
  • $10

NGUYÊN LIỆU

  • Vegetables

    • 🥬 200g Chinese cabbage
    • 🧅 Chopped green onion, as needed

  • Seafood

    • 🍤 200g peeled shrimp

  • Eggs

    • 🥚 2 eggs

  • Condiments

    • 🧂 1 tsp salt
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 2 tbsp sesame oil

  • Other

    • 25 dumpling wrappers
    • 1 tsp salad oil

BƯỚC

1

Mix vinegar and soy sauce together to prepare dipping sauce.

2

Chop Chinese cabbage into coarse pieces, rub with salt, and squeeze out excess water.

3

Chop shrimp into small pieces.

4

Beat eggs in a bowl. Heat salad oil in a pan, pour in eggs, and stir to make scrambled eggs. Let cool.

5

Combine cabbage, shrimp, scrambled eggs, and sesame oil in a bowl. Mix thoroughly by hand.

6

Wrap the filling in dumpling wrappers.

7

Boil water in a pot, add dumplings, and cook until they float to the surface. Remove and serve with chopped green onion and dipping sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 30g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh shrimp for better flavor and texture.Prepare the dipping sauce ahead of time to save time during serving.Leftover dumplings can be stored in the fridge and reheated by steaming.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.