CookPal AI
recipe image

Shrimp and Komatsuna Stir-fry

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 🍤 150g peeled shrimp

  • Vegetables

    • 1/2 bunch chopped komatsuna

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 2 tsp cornstarch
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp mirin

BƯỚC

1

Prepare the shrimp by removing veins if necessary, pat dry, and coat with cornstarch. Chop the komatsuna into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat. Add shrimp and grated garlic, then stir-fry until the shrimp turns white.

3

Add chopped komatsuna and the sauce ingredients (sake, soy sauce, mirin). Stir-fry until the komatsuna softens. Season with salt and pepper to taste.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 18g
    Protein
  • 6g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh shrimp for the best flavor and texture.Komatsuna can be substituted with spinach or bok choy if unavailable.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.