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Shrimp and Lotus Root Shumai

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Meat

    • 150g ground pork

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 100g lotus root (3cm piece)
    • 🧅 1/4 onion, finely chopped

  • Wrapper

    • 11 shumai wrappers

  • Seasoning

    • Soy sauce, as needed
    • 1/2 tsp grated ginger
    • 1 tsp sesame oil
    • 2 tsp oyster sauce
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tbsp potato starch

BƯỚC

1

Finely chop the shrimp and lotus root. Finely dice the onion.

2

In a bowl, mix ground pork, onion, and all ☆ seasonings.

3

Add the chopped shrimp and lotus root to the mixture and combine well.

4

Place the filling onto shumai wrappers and shape into shumai.

5

Place the shumai on a microwave-safe plate, cover loosely with plastic wrap, and microwave at 600W for 4.5 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Serve with soy sauce or your favorite dipping sauce for added flavor.You can steam the shumai instead of microwaving for a more traditional preparation.Leftover filling can be used as a topping for rice or noodles.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.